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M. Rehman, Chef, The Golkonda Hotel, Masab Tank, Hyderabad, Andhra Pradesh. The Jewels of India food festival brings many of the delectable Royal cuisines of India under one roof. This is my immense pleasure to serve the food at The Golkonda. The unique & speciality of this cuisine is Master Chefs particularly from that region to serve the authentic food. Nawabi Awadh & Regal Rampur, Kingly Kashmir & Gallant Peshwar, Crowning Mughlai & Princely Bhopal, Monarchic Malabar, Imperial Chettinad & Stately Konkan, Royal Rajasthan & Grand Gujarat Cuisines. I am very much familiar with Hyderabad. With a different menu every day we are sure that Hyderabadi’s enjoy the authentic taste.
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