Summer Special Lassi – Amrut Ki Lassi | Golkonda Hotel

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Making of Amrud Ki Lassi
1.Wash and Peel the Gova and cut in small cubes
2.Make a Fine Paste of Gova
3.Take a bowl and add curd,sugar and whisk it well till the sugar is melted
4.Add Gova Paste to the Beaten Curd and Mix it Will
5.Garnish with Peeled and Chopped Ginger

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