This Eid enjoy a delicious spread with Hershey’s

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This Eid enjoy a delicious spread with Hershey’s

 

With Eid al-Adha around the corner, it’s time to celebrate and savour on some lip smacking dishes.  This Eid, treat yourself and your family with a sumptuous Eid staple. Try these easy Hershey’s recipes and give your quintessential Eid spread a pleasant twist.

  • Hershey’s Sheer Korma Sips

 

Ingredients:

  • 1 liter milk
  • 1 tablespoon ghee
  • 1 tablespoon chopped pistachios
  • 1 tablespoon chopped cashewnuts
  • 2 tablespoons charoli
  • ¼ cup chopped beetroot (brunoise)
  • HERSHEY’S Strawberry Flavoured Syrup as needed
  • Dry vermicelli (gradually would melt inside it)
  • 15gms icing sugar
  • 5gms Dried rose petals

 

Method:

  • In a pan, add ghee and dried fruits and roast it. Then add beetroot.
  • Pour in the milk and cook till the beetroot is cooked and the nuts are blended in.
  • Add HERSHEY’S Strawberry Flavoured Syrupand cook till the milk almost touches a boil like a badam milk.
  • You now add the vermicelli and remove it off the heat.
  • For plating purpose, roast the vermicili in ghee, pour the sheer kurma into shot glasses and place the vermicili on top like a nest. Dust icing sugar and sprinkle dried rose petals

 

 

 

  • Hershey’s JoCo phirni

 

Prep time: 15 minutes

Cooking time: 40 mins

Serves: 4

 

Ingredients:

  • ½ cup Sorghum (Jowar), roasted and ground coarsely
  • 1¼ liter Full Cream Milk
  • ½ cup Hershey’s Chocolate flavoured syrup
  • 1 tsp Clarified Butter (Ghee)
  • 4-5 nos Cardamom, crushed
  • 1 tsp Dried rose petals, for garnish

 

Method:

  • In a pan, roast the jowar with clarified butter till it is dry and coarsely ground it.
  • In a wide thick bottomed sauce pan, add the ground jowar and milk. Bring to a boil and later cook on a low heat until jowar cooks. The milk would start thickening
  • Keep stirring continuously, add Hershey’s chocolate flavored syrup and stir together
  • Add in the crushed cardamoms
  • Now remove from heat and let it cool down a little
  • For serving, pour little chocolate flavored syrup in a small clamp jar and add the cooked phirni till top. Garnish with dried rose petals
  • Set in the fridge for 2-3 hours and serve chilled

 

  • Hershey’s Chocolaty Sheera

 

Ingredients:

  • 3 tbsp ghee
  • 100 gm semolina (suji)
  • 200 ml water
  • 2 tbsp. HERSHEY’S Chocolate Flavored Syrup
  • ¼ Cup Sugar

 

Method:

  • Put a saucepan on medium heat, add the ghee and let it melt.
  • Once the ghee melts, add semolina and roast till the color changes to a light golden brown.
  • Add water slowly followed by HERSHEY’S Chocolate Flavored Syrup.
  • Keep stirring
  • Cover the pan and let the mixture simmer for 2 minutes.
  • Garnish with sliced almonds and serve hot.

 

  • Hershey’s Shahi Kalakand Phirni

Preparation Time: 5 mins

Cooking Time: 45 mins

Serves: 4

 

 Ingredients

  • 650 ml of milk 40gms soaked rice,
  • crushed 250 ml HERSHEY’S Chocolate Flavoured Syrup
  • 1 tsp Cardamom powder
  • 2 tsp pistachios sliced (blanched & skinned)
  • 100 g Kalakand

 

Method

  • Heat milk on low flame in a heavy bottom broad pan & heat till it reduces to half, keep stirring at intervals so that the lumps are not formed
  • As the milk reduces, pour in the rice paste and stir continuously. Do not let the paste stick to the bottom of the pan
  • As the mixture starts to thicken, pour in HERSHEY’S Chocolate Flavoured Syrup and mix
  • Once the mixture has thickened & reaches coating consistency, add cardamom powder & mix thoroughly, cook further for 2-3 minutes more
  • Turn off the flame and let the mixture cool for a while
  • Pour in individual serving bowls & garnish with pistachio slices & crumbled kalakand

 

  • Hershey’s Nuts Barfi

 

 

Ingredients:

  • 1 cup cashew powder
  • ½ cup sesame paste (toasted sesame ground, like tahini)
  • 1½ tablespoons chopped almond
  • 1½ tablespoons chopped pistachios
  • 1½ tablespoons chopped cashewnuts
  • 1/3 cup HERSHEY’S Strawberry Flavor Syrup

 

Method:

 

  • In a heavy bottom pan, add ghee to heat a little
  • To the ghee, add cashew powder, sesame paste & chopped nuts. Cook all this together till the moisture evaporates, but ensure not to make the mixture brown
  • Add HERSHEY’S Strawberry Flavor Syrup & cook till its combined & semi dry
  • Place barfi trays on your work platform & tip the mixture into the trays enough to fill the trays evenly
  • For garnish sprinkle pista on the tray. Overturn the tray, on your work table, & turn it back to let the pistas stick into the halwa
  • Set the hallway for a 3 – 4 hours
  • Cut the halwa into bite sized squares, plate & garnish with some more Pista